Judging Criteria

Categories Sub categories Weighting factor
Colour – 5% Clarity 2.50%
Distinctiveness 2.50%
Nose – 20% Complexity of aromas 5%
Distinctiveness of aromas 5%
Balance between fragrances 5%
Presence of alcohol 5%
Mouth Feel – 15% First feel 3%
Palate 3%
Texture 3%
Presence of alcohol 3%
Balance between the elements 3%
Taste – 30% Complexity of flavours 6%
Distinctiveness of flavours 6%
Balance between flavours 6%
Presence of alcohol 6%
Influence of wood 6%
Finish – 25% Length 5%
Power 5%
Balance 5%
Flavours 5%
Late echo 5%